When Alfred Peet opened the doors to his first coffeebar in 1966, he quietly ignited a revolution that forever changed the expectations of American coffee drinkers. From his commitment to quality to his meticulous attention to detail, we abide by his principles today. Peet's upholds its commitment to delivering a premium product by continuing to source the world's best beans, hand-roast in small batches, and craft every beverage by hand.
After 51 years in the roasting business while creating one of the largest coffee retail footprints in the United States, Peet’s Coffee has finally came to Hangzhou. The company says that 12 coffees will be available at any given time, brewed within 28 days of roasting at the semi-circular bar. The retail area includes traditional espresso setups for Peet’s custom menu, as well as a “discovery bar,” where tasting flights, courses and custom cups will be led by the company’s baristas and roasters.
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