Fruit Chia Seed Pudding

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This fruit Chia Seed Pudding, which is easy and fun to prepare, cool summer-looking, insanely yummy and healthy, can be a meal to start the day, or keep them in the fridge as dessert. By the way, they are seriously in low calorie.

Chia seed are originally from Mexico and several Central American countries. They are rich in Omega 3 fatty acids, fiber, protein, and calcium. They can absorb 10 times their weight in liquid when soaked. While soaking, there will be a gelatin-like coating being developed, surrounding the seed, and turn anything they’re added to into a magical pudding.

This recipe requires only 6 ingredients: fruit, chia seed, milk, honey, cinnamon powder, peanut butter. And only chia seed is unsubstitutable! You can surely make your own version such like: kiwi + chia seed + soya milk + sugar (or sugar-free) + vanilla/cocao + nuts. All you need is 20 minutes prep time, then put them into fridge to chill for overnight or at least 2 hours.
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Ingredients
(serves 3, 200ml each)
Mango/Pitaya
60g chia seed
300ml milk
20g honey
1 tsp cinnamon powder
4 spoons of peanut butter(slightly salted is fine)

Methods
1. Mix the milk, honey, cinnamon, and 1 spoon of peanut butter in a big bowl, add in the chia seed and mix again, until no more chia seed stick together, put aside for 15 minutes.
2. Peel the fruits, cut into small dices, leave some for the topping, mash the rest into puree separately.
3. Prepare 3 glasses/jars, scoop the puree into the glass as the first layer, chia seed mixing as the second layer. Repeat again until the glass is full. Scoop one spoon of peanut butter into each glass. Place the fruit cubes on the top. Let them chill in the fridge for at least 2 hours. Enjoy the breeze!
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