Located on the 25th floor of the Mandarin Oriental Hong Kong, Man Wah Cantonese restaurant has long been a premier dining spot in Hong Kong, offering breathtaking views of Victoria Harbour in an elegant Chinese style room with golden bird cage lanterns hanging from the ceiling.
When Chef Li Man Sing joined Man Wah in 2010, he revitalized the menu and improved the presentation of dishes. His modern interpretation of traditional Cantonese cooking quickly attracted the attention of the culinary world. In 2012, Man Wah was awarded one Michelin star and repeated the honour in 2014 and 2015. MORE Magazine had the chance to have lunch at Man Wah and chat with Chef Li.
What made you decide to be a chef?
Actually when I was young, my family was not so well off. My mother passed away when I was very little, and I had to think about how to provide for my family. People told me that if you become a chef, you will never starve, and it seemed like a good occupation, a good skill to have. I was also always interested in food and wondering what is it that made something taste delicious.
How did you get your first job in the industry?
I started as a delivery boy in a cha chaan teng (Hong Kong style tea restaurant). The chef saw that I was quite hardworking, and he decided to get me in the kitchen and started teaching me.
What is your signature cooking style?
I would describe my cooking style as refined Cantonese cooking. The last few years I’ve also started studying cooking styles from mainland China – Hangzhou, Sichuan, Beijing, Shandong, Mongolia – many places in China, to get inspiration.
What does having a Michelin star mean for you?
It feels good to get the recognition for the hard work we’ve put in, that the culinary industry sees the level of quality we’ve achieved.
Now that you have a Michelin star, has it given you added pressure? Has it changed the way you work?
Not really, pressure should come from within. You need to have consistency and have high standards for yourself.
What plans do you have for the future of Man Wah?
We’ll maintain the traditional flavours, but of course we have to keep up with the constantly changing trends in the food industry and keep our menus fresh and attractive.
Do you have any advice to give to someone who wants to become a chef?
The most important thing is to be hardworking. If you are hardworking, you can solve any problem in the world. If you’re not hardworking, then you can’t do anything. It’s also important that you love your job. Treat your job like your lover, and then you’ll be devoted to accomplishing your dream.
What would be the perfect meal for you?
A meal at home with my closest family members, cooked by my daughter.
We found Chef Li to be a sincere soft-spoken man without any trace of pretentiousness. During lunch, he occasionally popped out of the kitchen to ask how everything was going, did we like the food and, most endearingly, did we have enough to eat at the end, as if he would dash back into the kitchen to whip up some more food for us if we were still hungry.
Chef Li delighted us with an eight course lunch, beginning with a selection of intricately made dim sum, followed by some of his stir-fried specialties and ending with dessert of Cantonese Tong Sui (sweet soup with papaya, longan and lily bulb) and Chinese petit fours.
Golden Taro Puff with Abalone was exquisite with its delicate crispy lattice exterior yielding to a soft creamy filling of taro and shitake mushrooms. The tender bite-sized braised abalone on top added a succulent sweetness.
The Beef Tenderloin Puff was a work of art. The pastry has a total of ninety-six layers which Chef Li skilfully works into a thin shell to encase black pepper sauced beef tenderloin. The black pepper sauce struck just the right balance and did not overpower the beef.
The Apple Wood Smoked Chicken was first deep-fried then smoked for a couple of hours over apple wood from Germany. The smoking process infused the chicken with a smoky fragrance that even got into the bones. The meat was soft and the skin was crispy and paper thin.
With its sophisticated Cantonese cuisine, impeccable service from knowledgeable waiters and its prime location in Hong Kong’s business district, Man Wah is the ideal restaurant to take your business clients to.
For the 12th consecutive year, the Expat Show Shanghai is back for the delight of families.
Expatriates or locals, the Expat Show Shanghai will meet all your daily needs.
Shanghai is a cosmopolitan city, the whole world is represented here. However, creating your network, meeting new people, or simply keeping up to date with new businesses (services and products) can sometimes be complicated by the vastness of this city.
That's why the three days Expat Show brings together in one place everything you need. Thus, foodies will find their happiness within the "Food & Beverage Area" created in partnership with Sherpa's ; various tastings organised will fulfil wine, beer, and cocktail lovers dreams; families will not be left behind with stands dedicated to tourism, education, health but also to investment and finance.
Activities for young and adult visitors will be organized inside a dedicated space, and a relaxation area awaits all visitors for moments of exchange over a drink or a coffee.
The members of the associations (non-profit, charities, Chambers of Commerce...) will also be there to present their activities and why not, soon, count you among their members.
GET TOGETHER COCKTAIL
This year, a big new feature!
The Expat Show is pleased to invite you to its "Get Together Cocktail".
In the Shanghai Exhibition Center, you are expected on Saturday, September 21st, from 3:00 p.m. to 5:00 p.m. on the Relaxing Area.
Wine, spirits and cocktails tasting with appetizers provided by our sponsors, will be an opportunity to share a pleasant moment.
Participation is free of charge and our generous sponsors have prepared many gifts for you. Come and try your luck! Games, trips, gifts are to be won!
SEE YOU ON SEPTEMBER 20TH AT 10AM!
This year the Mid-Autumn Festival, or Moon Festival, falls on September 13th. This is the 2nd most important festival in China, after the Chinese New Year/Spring Festival blow out extravaganza. The Mid-Autumn Festival is a harvest festival that coincides with the autumnal equinox and marks the end of the summer harvest season, and its date varies from year to year because the Chinese can’t seem to let go of the Lunar Calendar. Of course, they’ve seen silverware too, but Jerry Seinfeld already did that bit.
Like everything else here, the history of the Mid-Autumn Festival dates all the way back, 3,000 years, to the Shang Dynasty, when the powerful sorcerer Lo Pan broke the curse of immortality by marrying a girl with green eyes…no, wait, that was the plot to Big Trouble in Little China. Here’s the real one, according to legend (or, Wikipedia, if you want to be a jerk about it):
“Chang'e and her husband Houyi were immortals living in heaven. One day, the ten sons of the Jade Emperor transformed into ten suns and scorched the Earth. Having failed to order his sons to stop ruining the Earth, the Jade Emperor summoned Houyi for help. Houyi, using his legendary archery skills, shot down nine of the sons, but spared one son (who conveniently became the Sun). The Jade Emperor was obviously not pleased with Houyi's solution to save the Earth as it involved Houyi murdering nine of his sons. As punishment, the Jade Emperor banished Houyi and Chang'e to live as mere mortals on Earth.
Seeing how miserable Chang'e felt over her loss of immortality, Houyi decided to go on a long, perilous quest to find the pill of immortality so that the couple could become immortal again. At the end of his quest he met the Queen Mother of the West who agreed to give him the pill, but warned him that each person needs only half the pill to become immortal.
Houyi brought the pill home and stored it in a case. He warned Chang'e not to open the case and then left home for a while. Like every other woman in the history of the world, she didn’t listen. She opened up the case and found the pill just as Houyi was returning home. Nervous Houyi would catch her fiddling with the pill, she swallows the whole thing like a stooge and starts to float into the sky because of the overdose. Although Houyi could have used his wicked archery skills to shoot her and tether her down, he couldn’t bear to do it and Chang'e kept on floating until she landed on the moon.
Although Chang’e missed her husband dearly, she wasn’t alone. She did have company of a jade rabbit that manufactured elixirs, and that of the lumberjack Wu Gang. The lumberjack offended the gods in his attempt to achieve immortality and was therefore banished to the moon. Wu Gang was allowed to leave the moon if he could cut down a tree that grew there. The problem was that each time he chopped it down; it would instantly grow back, effectively condemning him to live on the moon for eternity. Gods are tricky that way.”
So to commemorate this story, as well as the end of the harvest season, people throughout China gather their families together to catch up while eating moon cakes (discussed in more detail later) and pomelo. They also light lanterns to adorn their homes, temples, and even the sky. This last kind of lantern, called a, “sky lantern,” is really quite cool. They’re basically an ornate box kite that’s lit with a candle, but when they’re launched, after night fall, they make for a beautiful, candlelit sky. Add to this luminescence that of the full round moon and you’ve got yourself the makings of one festive evening. It’s also the perfect occasion to pull out your old Neil Young albums (namely Harvest and Harvest Moon) and rock out.
Alternate Uses for Moon Cakes:
Let’s face it; the moon cake is the fruitcake of China. No one actually wants them (other than for re-gifting purposes). They’re just the gift you give people to let them know how little you care for them. For the person on the receiving end, it’s really a slap in the face. The giver of said crap cakes gets to slide by on the kindness of the gesture, while you’ve got to work up a smile, and pretend to appreciate what is in essence, an empty, backhanded act of passive aggression. Giving someone moon cakes is the same as saying, “I’ve nothing but contempt for you, but I do plan on knocking you up for a favor in the next couple weeks, so try not to choke.” But all’s not lost because moon cakes can serve many other functions besides pissing all over the definition of cake. So as those decorative boxes of banality from all your condescending know-nothing colleagues at work pile up in your home, don’t think about how drunk you’re going to have to get to choke them all down. Get creative. Think like Martha Stewart, or just keep reading and use some of the ideas we’ve come up with. It’s a good thing.
Stabilize that wobbly chair or coffee table
One of the nice things about a cake that’s got the density of a brake pad is that it can endure a sizeable amount of force without breaking apart. That makes it one of the best materials to use to support that bothersome short leg on your table, chair, or bar stool. It also won’t scuff up your hardwood floors.
Serves as a fantastic replacement puck for ice or street hockey
Thanks to the moon cakes stout, cylindrical design, (It’s called, yeast, you a-holes! It’s what makes baked goods fluffy and delicious. Stop living in the past.), it has, not only the same shape as a standard ice hockey puck, but also, almost, the exact same dimensions. So here’s what you do. Take a box of these abominations and throw them in the freezer for a couple hours while you gather the gang for a good old fashion game of street hockey, or take them down to the skating rink at the MixC Mall and have at it.
Give to the needy
This is just to prove our point that these shit snacks are universally reviled. Go up to a homeless person asking for money and give them a box of these bastards instead, and see if you don’t get pegged in the back of the head with one as gratitude for your selfless gesture.
Protect yourself from stray dogs
It’s late and you’re stumbling out of the bar after a few too many with your buddies. Your senses are impaired, as is your sense of direction. You find yourself alone, walking down a dark street when you spot a mongrel dog that has shown an interest in you. You’re too drunk to outrun it, and it’s the only thing between you and your warm bed. What do you do? You pull out the moon cakes that some jackanapes forced on you and you force them right into the dog’s mouth. Like peanut butter on their nose, this should keep it occupied for at least 10 minutes, giving you plenty of time to make a staggering escape.
Whip at motorists who don't obey the traffic laws
How many times have you been on your bike, or in a taxi, and you’ve almost been killed by some motorist who thinks the rules don’t apply to them? If you’ve been here a week it’s happened at least once. Don’t lie to us. Of course, you want to throw something at them, but all you have handy is your cell phone and/or wallet and, obviously, you can’t throw those. Moon cakes combine the heft of a billiard ball with the softness of a dessert you’d still pass on in a hostage situation. You make your point, no damage to the target’s car, but the message was received. Everyone wins.
Earmuffs in the winter
Get creative this winter and be the first one on your block to chase away the chills with some homemade, moon cake earmuffs. All you need is a needle, some decorative, elastic yarn, 2 moon cakes (one for each ear) and a microwave. Cut 5 lengths of yarn at a measure of one and half times the circumference of your head. Work the yarn through the moon cakes laterally (through the sides). Adjust the position of the cakes so that each one rests comfortably over each ear, with your lengths of yarn going around your head like a sweat band. When you’ve got them positioned how you like them, tie the ends of your yarn together to ensure a snug fit around your cabeza. When you’re ready to hit the town, throw your stylish new earmuffs in the microwave for 30 seconds and prepare to laugh derisively at Old Man Winter.
Haze the new guy
Like snake wine and unicycles, moon cakes serve no purpose. They do, however, work well for gags, especially when the new guy in your office starts getting a little too big for his britches. Knock him down a peg, and remind him of his place by challenging his manhood with a moon cake eating contest. Basically, you just tell him that it’s a rite of passage we’ve all gone through and if he can’t eat 10 moon cakes in 10 minutes, no one will respect him. Whether or not he finishes them is beside the point. The point is, no one else is going to eat these things and they’re starting to take up space.
And there you have it. Seven great ways to get rid of your moon cakes, when re-gifting is simply not an option, but by no means, are these the only ways. Get creative and think up some yourself. You like building models? Build yourself a 1/10 scale trebuchet and see how far you can wing them. Or give them to kids. They’ll put anything in their mouths. Happy Mid-Autumn Festival, everybody!
Qiantang River tidal bore is one the largest tidal bores in the world which reaches the most spectacular on the eighteenth day of the eight month on Chinese lunar calendar. To watch the 9-meter tidal waves, you can choose the best locations in Haining city, about 50 kilometers from Hangzhou.
2019 Qiantang River International Surfing Competition will be held from Sept.11th to 16th, during which the Qiantang River tides are surging frighteningly high in the year.
Opening ceremony (about 40 minutes)
Time: 3:30pm - 4:10pm, September 12th
Location: Qiantang Farm 钱唐农园 (江干区5号港路)
Qiantang River International Surfing Competition (4 days)
Time: September 13th - 16th (13th-15th: preliminaries, 16th: finals and closing ceremony).
Venue: Qianjiang No.9 Bridge to No.1 Bridge (Qiantang River Bridge) 钱江九桥至钱江一桥(钱塘江大桥)
Closing Ceremony Location: Qiantang Farm 钱唐农园 (江干区5号港路)
Teams: 9 teams (China, Australia, Spain, South Africa, Brazil, California, France, Indonesia and Puerto Rico)
Surfing Carnival (5 days)
Time: 10:30am - 4:30pm, September 12th - 16th
Location: Qiantang Farm 钱唐农园 (江干区5号港路)
What to expect: There will be four surf theme carnival activities: water rafting, surfing pool, surfing culture exhibition, surfing board teaching, as well as magical spider wall, frisbee, bowling and many other activities.
Qiantang Music Festival (1 day)
Time: 6:30pm - 8:30pm, Saturday, September 14th
Location: Garden Lawn at Qiantang Farm 钱唐农园大草坪 (江干区5号港路)
The referee of Qiantang River International Surfing Competition, Peter Towndend is the first World Surfing Champion and the former coach of China National Surfing Team.
Nine teams from home and abroad will surf on the so-called “Silver Tides” from Sept. 13th to 16th. World top surfers, Dean Morrison, Eneko Acero, Kyle McGeary and Made Garut Widiarta will participate in the event.
Dean Morrison, who is the champion of Australia and European Division of World Men's Shortboard Surfing Championship Tour. He is one of the most celebrated Australian surfers of the modern era, finishing a career best ninth in 2007. In the water Dean is a pocket dynamo, known for his compact, fluid style and sublime cutback. On land his humility and good nature ensure he is the kind of pro surfer who is approachable for people from all walks of life.
Eneko Acero, one of the most important and influential surfers of Spain and Europe. At that time it was just him on a worldwide tour with surfers from all over the place but his hometown/country. Still today, Eneko is surfing in a daily basis, manages a team of an international brand and of course proudly holds the surname Acero, a surfing family you might heard of from him, his older brother Iker Acero or the charismatic Kepa Acero.
Kyle McGeary, Team (NSSA) champion surfer, he is an underground local surfer from Huntington Beach, California. "Never heard of Kyle? Then you probably don't surf the pier, because if you did, you'd see him hucking big rotators everyday."
Made Garut Widiarta, born and raised in Kuta he started surfing at the age of 9 at his home break Half Ways, Garut is one of the most recognizable Indonesian surfers in the world and he has received more high profile attention in the media than any Indonesian surfer since Rizal Tanjung. Is name is I Made Widiarta a.k.a Garut.
The top local surfers will also participate on behalf of Chinese National Surfing Team. Surfing in the Qiantang River has only been allowed since 2008. During the competition, surfers will follow the tidal bore in motorboats and jet skis, and then take turns riding the waves.
Surfing will be included in the 2020 Summer Olympic Games in Tokyo. The inclusion has given a boost to the sport in China, where it remains relatively new.
Hangzhou government hopes the competition can further promote the sport among citizens, especially the youth.
The competition will be broadcast nationwide by China Central Television.
On Saturday, September 7th, 2019, Hangzhou International School held their Annual Welcome Back Barbecue and once again gathered the HIS community, parents, students and teachers, they had an opportunity to welcome the new families and to catch up with the old friends while enjoying themselves, the tasty food, and the activities provided.
MORE’s editor Loren was fortunately enough to be invited, while it was initially a little foreign to him—not having kids going to the school, not being a Binjiang-er—his years of being in Hangzhou felt like they finally paid off, and he bumped into a good cross-section of international folk he has known for a while now.
The food was predictably excellent, with burgers from returning favorite Slim’s one of the queues we had to try, but also present was the Indian faire from Pita’s and Tika’s and pizza from Angelo’s.
The kids had a great time too, with musical and dance performances, face painting and candy.
We had a great time talking to some new and returning teachers, eager to get the new school year fully underway, and had a great time talking about the crafts of teaching and parenting, as well as the sense of community that HIS brings to its families and faculty who come together from more than 50 nations to make events like this fun and engaging. We are looking forward to continue having a great school year!
Looking for fresh and imported products from a source you can trust? Why not take advantage of Epermarket’s new and improved delivery service (now upgraded from 3 days to 7 days a week)? When ordering online, you can pick all the high-quality items you love and have them delivered to your door at on a day that suits you!
If you’re not available at a specific time of the day when your order arrives, you can always select, “Leave my Order at the Door” option, so you can feel safe in the knowledge that your fresh and frozen items will be carefully stored for you in cooler and carton boxes upon your arrival.
Ordering online at Epermarket couldn’t be easier—they have a wide range of hard-to-find products to choose from. Did we mention they have over 5000 imported products as well? And all their fresh groceries are packed on the day they are delivered, so you can be assured of the best quality hand-picked items.
What else is new at Epermarket?
Their Wine Fair promotion! This exclusive wine sale is coming up and will include classic beverages from some of the finest wine regions in the world. From Chablis to Prosecco and Rosé, you can find over 100 wines to dive into and enjoy in the comfort of your home. These wines will be on sale from up to 40% off, starting from September 10th, so keep your eyes peeled for more at www.epermarket.com.
New to Epermarket? Simply scan the QR code to register and get 50RMB off your first order!
Offer is valid until Friday, the 13th September.
Find out more about other promotions when you visit their website Epermarket.com!
The idea behind Epermarket has always been simple: a place for internationals to buy the food they love, from a source they can trust. They place quality and safety first, with all products curated by professionals, all passionate about food and living a healthy life. Whether you are looking for fresh fruit and organic vegetables, pantry favorites or even home care products, Epermarket has everything you need.
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