I’d say caveat emptor, but since you didn’t pay for this magazine, I’ll just figuratively flick a desanquinated slice of lime in your general direction and deliver the intel with no more pomp than either you or the circumstances deserve.
More to Consider
This is More. Each issue, you know what you’re getting, and can predict safely in advance more or less what you’re getting into. But there’s more to life than knowing where to fidget, frolic, feast, fuel-up, and fool around. Not much more, really, to be perfectly frank. But as a French figment of my imagination once hissed at me after too much sun and too many Negronis, escargot without the shell is a slug, not a delicacy, no matter what you drizzle or sprinkle on the slug.
That analogy is wide of the mark -- wider than the print of .44 Special fired from a three-inch barrel and aimed at an empty pack of PallMalls 100 yards downrange in a headwind. But there’s simply not enough written about slugs these days, and I thought the gummy little creatures would appreciate the gesture. Not that they will, but, that’s neither here nor there, and unless you are a slug or related to one, it isn’t any of your business.
Point is, More has tried this month to tease a gossamer thread of Apollonian curiosity out of the loving horde of Bacchants that relies upon this publication mainly in order to slaughter stylishly their brain cells. As well they should. Not that it matters, but in my opinion More should hereafter avoid consecrating to pulp any string of words which might wrongly if inadvertently suggest that the publishers have any literary pretensions whatsoever, which thank Zeus we all know full well they do not. But the pompous syphilitic philologist who penned Also spracht Zarathustra was onto something when he wrote “We are experiments -- and yes, let us also want to be them!”, and I’m not too proud to give the devils their due.
That is to say: These pages are experimental, and there’s not a damned thing in the world wrong with experimenting. You of all people should know that. So just go with it. Rolled-up into a tight paper thyrsus, there’s still enough heft in this mag to allow a scrawny and aenemic nine-year-old girl to give a sound whallop to a deserving cockroach. And sometimes, that’s exactly what makes any publication useful and valuable. What appears on these next few pages might seem heavy, but they don’t make this monthly any lighter.
Pope (Essay On Man) wrote, “On life’s vast ocean diversely we sail, reason’s the card but passion’s the gale”. Whatever brought you hence – and whatever it is that keeps you knee-deep in lotuses and lajiao – it is never too late to think about the advice Crusoe senior gave his son. Love the gale. But treasure the card. Foresight is the very best of tools.
In a famous essay that nobody ever reads (Child’s Play, 1878), Robert Louis Stevenson proffered the view that the popularity of Robinson Crusoe is due in large part to the fact that “the book is about tools, and there is nothing that delights a child so much. Hammers and saws”, he wrote, “belong to a province of life that positively call for imitation”. Right he is about that. Carlyle would surely have agreed. “[O]n the whole”, he observed, “Man is a Tool-using animal... Weak in himself… [n]evertheless he can use Tools, he can devise Tools… Nowhere do you find him without Tools; without Tools he is nothing; with Tools he is all” (Sartor Resartus, Chapter V, 1833/43).
And then again, Robinson Crusoe himself is not a character that calls for imitation – positively or otherwise. Arguably the best of a genre increasingly popular in the eighteenth century, and in any case an enchanting romance of resilience and self-reliance, the key to understanding the novel (and to understanding Crusoe, the original McGiver) is found in the first few pages of the first chapter:
Being… not bred to any trade, my head began to be filled very early with rambling thoughts. … I would be satisfied with nothing but going to sea; and my inclination to this led me so strongly against the will, nay, the commands of my father, and against all the entreaties and persuasions of my mother and other friends, that there seemed to be something fatal in that propensity of nature, tending directly to the life of misery which was to befall me.
Robinson Crusoe is not really a cautionary tale as such; but being a shipwrecked castaway myself – drawn to fair Cathay by reckless wanderlust - I cannot reread the novel without lingering a while on this passage:
My father, a wise and grave man, gave me serious and excellent counsel against what he foresaw was my design. ... He asked me what reasons, more than a mere wandering inclination, I had for leaving father’s house and my native country, where I might be well introduced, and had a prospect of raising my fortune by application and industry, with a life of ease and pleasure. He told me it was men of desperate fortunes on one hand, or of aspiring, superior fortunes on the other, who went abroad upon adventures, to rise by enterprise, and make themselves famous in undertakings of a nature out of the common road; that these things were all either too far above me or too far below me; that mine was the middle state, or what might be called the upper station of low life, which he had found, by long experience, was the best state in the world… He told me I might judge of the happiness of this state by this one thing—viz. that this was the state of life which all other people envied; that kings have frequently lamented the miserable consequence of being born to great things, and wished they had been placed in the middle of the two extremes, between the mean and the great; that the wise man gave his testimony to this, as the standard of felicity, when he prayed to have neither poverty nor riches.
Untimely Meditations on Local Time
Apart from a handful of scholars, few people read - or even know of - the novel which followed Melville’s Moby Dick (1851): Pierre, or, The Ambiguities (1852). It was a colossal failure, and was panned immediately by critics – not in the least for its indelicate (read: immoral) subject matter.
A grand, melancholy romance? American Gothic? (American post-Gothic?) Melvillian philosophy wrapped in a farce? It isn’t easy to tell, and though there’s a lot to recommend the novel, most readers will be more richly rewarded by attempts to swim in the whirlpools of Melville’s The Confidence Man – his last novel, published in1857. On April Fool’s Day.
But there is one section in Pierre that screams-out for attention: “Chronologicals and Horologicals”, known often as “The Pamphlet”.
“FEW of us doubt, gentlemen, that human life on this earth is but a state of probation; which among other things implies, that here below, we mortals have only to do with things provisional. Accordingly, I hold that all our so-called wisdom is likewise but provisional.
“This preamble laid down, I begin.
“It seems to me, in my visions, that there is a certain most rare order of human souls, which if carefully carried in the body will almost always and everywhere give Heaven’s own Truth, with some small grains of variance. For peculiarly coming from God, the sole source of that heavenly truth, and the great Greenwich hill and tower from which the universal meridians are far out into infinity reckoned; such souls seem as London sea-chronometers (Greek, time-namers) which as the London ship floats past Greenwich down the Thames, are accurately adjusted by Greenwich time, and if heedfully kept, will still give that same time, even though carried to the Azores. True, in nearly all cases of long, remote voyages—to China, say—chronometers of the best make, and the most carefully treated, will gradually more or less vary from Greenwich time, without the possibility of the error being corrected by direct comparison with their great standard; but skillful and devout observations of the stars by the sextant will serve materially to lessen such errors. And besides, there is such a thing as rating a chronometer; that is, having ascertained its degree of organic inaccuracy, however small, then in all subsequent chronometrical calculations, that ascertained loss or gain can be readily added or deducted, as the case may be. Then again, on these long voyages, the chronometer may be corrected by comparing it with the chronometer of some other ship at sea, more recently from home.
“Now in an artificial world like ours, the soul of man is further removed from its God and the Heavenly Truth, than the chronometer carried to China, is from Greenwich. And, as that chronometer, if at all accurate, will pronounce it to be 12 o’clock high-noon, when the China local watches say, perhaps, it is 12 o’clock midnight; so the chronometric soul, if in this world true to its great Greenwich in the other, will always, in its so-called intuitions of right and wrong, be contradicting the mere local standards and watch-maker’s brains of this earth. …
“But though the chronometer carried from Greenwich to China, should truly exhibit in China what the time may be at Greenwich at any moment; yet, though thereby it must necessarily contradict China time, it does by no means thence follow, that with respect to China, the China watches are at all out of the way. Precisely the reverse. For the fact of that variance is a presumption that, with respect to China, the Chinese watches must be all right; and consequently as the China watches are right as to China, so the Greenwich chronometers must be wrong as to China. Besides, of what use to the Chinaman would a Greenwich chronometer, keeping Greenwich time, be? Were he thereby to regulate his daily actions, he would be guilty of all manner of absurdities:—going to bed at noon, say, when his neighbors would be sitting down to dinner. And thus, though the earthly wisdom of man be heavenly folly to God; so also, conversely, is the heavenly wisdom of God an earthly folly to man. Literally speaking, this is so. Nor does the God at the heavenly Greenwich expect common men to keep Greenwich wisdom in this remote Chinese world of ours; because such a thing were unprofitable for them here, and, indeed, a falsification of Himself, inasmuch as in that case, China time would be identical with Greenwich time, which would make Greenwich time wrong.
“… [And] though man’s Chinese notions of things may answer well enough here, they are by no means universally applicable, and that the central Greenwich in which He dwells goes by a somewhat different method from this world. And yet it follows not from this, that God’s truth is one thing and man’s truth another; but—as above hinted, and as will be further elucidated in subsequent lectures—by their very contradictions they are made to correspond.”
Truth? Who Cares?
One needn’t have an expert’s background in either philosophy or Chinese literature to enjoy the work of Francois Jullien, but it helps. Among the most engaging – and happily: most easily-available – of Jullien’s work is his paper (2002) “Did philosophers have to become fixated on truth?”.
This is an excellent question, one which might have presented itself more than once to anyone frog-marched through Philosophy 101 as an undergraduate. From Plato onwards, the search for Truth (capital-‘T’) has been the paramount concern of much of Western philosophy. Not all philosophers, for sure, have had this fixation, or suffered from it in equal measure. But Jullien does us a great service by reminding us of the legitimacy of the question:
Philosophy undoubtedly was fixated on truth. In the first place it was formally tied to it and explicitly attached the highest value to it. But also, once its insistence was recognized, it stayed with truth and never freed itself fromit. From then on it never ceased to set its sights on truth, never shifted. It was in the “plain of truth,” where principles and forms lurk, unchanging, that philosophy continued to “graze.” There, it proceeded tirelessly to build upon foundations of theory towering constructions from which the truth could be “contemplated”; and there it delved, following the subterranean paths of reflection in search of hidden deposits. Higher and higher it soared to discover the truth, and deeper and deeper it dug for it, never abandoning that objective, never clearing a different path for thought to follow. But China, it seems, did open up an alternative path…
What was that path? It would take rather a lot of space to explain it in all the detail that it deserves, and I would be overreaching were I to attempt to do so. But the gist of it is: Ever since Plato (and Whitehead was only slightly exaggerating when he described Western philosophy as a series of footnotes back to him), the headline acts from the occidental Thinkery have been obsessed with Truth. The sages of Chinese antiquity, however, succeeded in finding in episodes of human existence a number of things that seem to be reliable truisms about the human condition, and therefore valuable to one who wishes to live well. To grasp fully the difference, one need only remember that Plato (literally) deified Reason, and that the Greek version of the Old Testament would identify the demiurgic creator-god with Logos itself.
Now, in fact, the gap between these two intellectual traditions is not at every point along the margins of the canyon as broad or as deep as it may sometimes seem. But here’s a passage from Zhuangzi, one characteristic of Zhuangzi’s daoist approach:
Confucius was looking at the cataract near the gorge of Lu, which fell a height of 240 cubits, and the spray of which floated a distance of forty li, (producing a turbulence) in which no tortoise, gavial, fish, or turtle could play. He saw, however, an old man swimming about in it, as if he had sustained some great calamity, and wished to end his life. Confucius made his disciples hasten along the stream to rescue the man; and by the time they had gone several hundred paces, he was walking along singing, with his hair dishevelled, and enjoying himself at the foot of the embankment. Confucius followed and asked him, saying, ‘I thought you were a sprite; but, when I look closely at you, I see that you are a man. Let me ask if you have any particular way of treading the water.’ The man said, ‘No, I have no particular way. I began (to learn the art) at the very earliest time; as I grew up, it became my nature to practise it; and my success in it is now as sure as fate. I enter and go down with the water in the very centre of its whirl, and come up again with it when it whirls the other way. I follow the way of the water, and do nothing contrary to it of myself - this is how I tread it.’ Confucius said, ‘What do you mean by saying that you began to learn the art at the very earliest time; that as you grew up, it became your nature to practise it, and that your success in it now is as sure as fate?’ The man replied, ‘I was born among these hills and lived contented among them - that was why I say that I have trod this water from my earliest time. I grew up by it, and have been happy treading it - that is why I said that to tread it had become natural to me. I know not how I do it, and yet I do it - that is why I say that my success is as sure as fate.’
I don’t know how I do it, but I do it, the swimmer says. So much for the most celebrated pretentions of Western philosophy, which has for more than 2000 years tended often to tie Gordian knots which it then insists on severing with rusty epistemological blades. Had Socrates rather than Confucius been standing on the riverbank, the old man would likely have ended up intentionally drowning himself. Or Socrates.
Jullien concludes his paper with this paragraph:
A sage will no more fix upon [“wisdom”] than he will upon the truth. In conclusion, then: a sage is someone who no longer asks about Meaning (as unconcerned by the alternative between mystery and absurdity as by the alternative between that which is true and that which is false). A sage is someone who takes the world and life for granted, someone who is content (so no longer needs) to say, That is how things are. Not, So be it, as religion, in its desire for acquiescence declares, nor, Why is it so? as philosophy, with a jolt of amazement, asks. Neither accepting nor questioning, the sage simply says, That is how it is. A sage is one who reaches the realization that it is so.
Not questioning is, in the Western tradition, the greatest anathema, the most wicked apostasy. (Saint Socrates, after all, was martyred for questioning – and in so doing, for “corrupting” the youth of Athens.) What is philosophy if it is not the rigorous, systematic questioning of our assumptions and presupposition? Jullien’s ouvre addresses that, too.
Jesting Pilate, they say, asked What is truth?, but didn’t stick around for the answer. Perhaps Pilate was wiser than apologists for the unlucky Nazarene carpenter would have us believe.
“Did Philosophers Have to Become Fixated on Truth?”, Critical Inquiry, Vol.28, No.4 (Summer 2002). Do check-out Jullien’s other works – Amazon.com is a great way to start exploring his work. For those with institutional access, Jullien’s paper can be found on JSTOR, here: http://www.jstor.org/stable/10.1086/341235. Most of the works cited or referred to in this series can be found on-line at the Gutenberg Project (www.gutenberg.org) and the Chinese Text Project (www.ctext.org).
T I M E
V E N U E
Shanghai Exhibition Center
T I C K E T S
Public Ticket: 150RMB
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PHOTOFAIRS | Shanghai announces its program highlights and gallery list for its sixth edition which will take place at the Shanghai Exhibition Centre from September 20-22 with Presenting Partner Porsche.
Since its beginning, the Fair has provided an unparalleled platform for collectors and audiences across Asia Pacific to revisit the history of photography and to be challenged to redefine the medium's boundaries.
Recognizing photography as a changing and developing art form, the Fair presents moving images, installations, videos, digital art, sculptures and performance alongside classic masterpieces and still works.
This is clearly reflected throughout the Fair's 2019 public program which emphasizes the experimental features of photography, encouraging new approaches and ideas through special exhibitions, installations and new commissions by some of the most exciting artists working in the medium today.
Staged is a curated initiative that spotlights artists working at the cutting-edge of photography. Placed throughout the Fair, Staged 2019 is powered by Ocula and features:
- Chen Dazhi (Three Shadows +3 Gallery, Beijing & Xiamen), whose photography evokes the visualization of spirits across the dimensions of time and space.
- Johannes Wohnseifer (König Galerie, London & Berlin), whose ‘Polaroid Paintings’ challenge the functional use of Polaroids as a social and aesthetic means of documenting everyday reality.
- Michael Najjar (BANK, Shanghai), as a pioneer artist who fuses science, art, and technology into visions and utopias of future social orders emerging under the impact of cutting-edge technologies.
- Leila Alaoui (Galleria Continua, Beijing, Havana, Les Moulins, San Gimignano), with La Marocians which brings together larger-than-life portraits taken by the artist as she travelled Morocco.
Li Binyuan (Ren Space, Shanghai), whose performance ‘Room’ (2019) brings together video art and live action sculpture.
In a newly commissioned exhibition, Para Site (Hong Kong) will bring together a diverse collection of artists from across East Asia/Asia Pacific who use photography and new media to challenge the conventional theme of landscape including Yang Yuanyuan, Lau Wai and Tan Lijie.
Titled Fieldwork, the exhibition reflects on ideas around territory, culture, identity and state by reframing the past to consider its role in shaping the future. With artworks never seen in Mainland China, each artist will examine moments in history that have been previously overlooked or deliberately excluded to offer comment on the current geo-political situation. Works include:
- Intensely personal pieces such as Sim Chi Yin’s series One Day They’ll Understand. The work captures the complexity of family history in relation to the Cold War era in South East Asia and examines the hidden stories, silenced memories and contested narratives.
- Particularly pertinent against the backdrop of the Hong Kong protests, Siu Wai Hang's Inside/ Outland documents the very waters that separate Hong Kong from the mainland, a reminder of those who swam to the shores of Hong Kong to seek refuge, including the artist's own father, and the complexity in distilling "we" from "they".
Motoyuki Shitamichi's Torii project in which the artist photographs the Japanese torii outside of Japan’s national borders. Torii represents a symbolic shape in Shintoism and outside of Japan the torii lose their significance and transform into simple objects.
COLLECTORS' EXHIBITION TAKING THE LEAP
Artworks from the UK's University of Salford Art Collection, which focuses on digital and Chinese contemporary art, have been selected by celebrated Hong Kong curator Ying Kwok for the 2019 Collectors' Exhibition.
With the theme Taking the Leap, Kwok challenges collectors and audiences to move away from their comfort zone and demonstrates how to collect digital artworks by showcasing exciting artists including Cao Fei, Sun Xun, Mishka Henner and duo Jon Thomson and Alison Craighead.
The exhibition also hopes to inspire collectors to commission artists to create new work. Demonstrating this point, the leading, and often censored, female multimedia artist Lu Yang, has been commissioned to create a new photographic lightbox which will be shown in the Collectors Exhibition and will then enter the University of Salford Art Collection after the Fair.
Spotlight & Exposure Award
As announced earlier this year, the 2019 public program will also see two Mainland China debuts: Marina Abramović's legendary series The Lovers (1988) in the Spotlight exhibition and a solo presentation of work by French artist Noemie Goudal (Galerie Les Filles du Calvaire, Paris), winner of the Fair's inaugural Exposure Award powered by MODERN EYE.
Supporting PHOTOFAIRS | Shanghai this year are 50 galleries from around the world, committed to showcasing the very best in contemporary photography.
They include: 10 Years Ago (Toronto), Alter Gallery (Shanghai), Arario Gallery (Cheonan, Seoul & Shanghai), Art Labor (Shanghai), ArtCN Gallery (Shanghai), artspace AM (Tokyo), BANK (Shanghai), bitforms gallery (New York), Brownie Project (Shanghai), Cipa Gallery (Beijing), Galleria Continua (San Gimignano, Beijing, Les Moulins & Habana), Danysz Gallery (Paris, Shanghai & London), Galerie Dumonteil (Paris & Shanghai), Galerie F16 (Paris), Flowers Gallery (London, New York & Hong Kong), Gaotai Gallery (Urumqi), Christophe Guye Galerie (Zurich), Harmony Art Gallery (Shanghai), Sean Kelly Gallery (New York & Taipei), Klemm's (Berlin), König Galerie (Berlin & London), Leo Gallery (Shanghai & Hong Kong), Les Douches La Galerie (Paris), Galerie Les Filles du Calvaire (Paris), Ami Li Gallery (Beijing), Matthew Liu Fine Arts (Shanghai), M Art Center (Shanghai), Mohsen Gallery (Tehran), Nine Art (Shenzhen), Nine Art Space (Shanghai), Anna Nova Gallery (Saint-Petersburg), Ostlicht. Gallery for Photography (Vienna), Pan – View Gallery (Zhengzhou), Christine Park Gallery (New York), Pékin Fine Arts (Beijing & Hong Kong), Galerie Photo 12 (Paris), Rén Space (Shanghai), Galerie Thaddaeus Ropac (Paris, Salzburg & London), see + gallery (Beijing & Shenzhen), ShanghART Gallery (Shanghai, Beijing & Singapore), Three Shadows +3 Gallery (Beijing & Xiamen), Timeless Gallery (Beijing), Time Space Gallery (Beijing & Zhengzhou), Up Gallery (Hsinchu City), Per van der Horst Gallery (The Hague & Taipei), View Art Gallery (Lanzhou) and University of Salford Art Collection (Salford).
PHOTOFAIRS | Shanghai
PHOTOFAIRS | Shanghai is the leading destination in Asia Pacific for discovering and collecting photography; classic masterpieces, contemporary photography, large-scale installations, moving-image and the latest innovations in technology. PHOTOFAIRS | Shanghai is dedicated to offering 50 international galleries a unique and personal art fair experience from the tailored environment of the fair, through to dedicated VIP and curator events and personal translation services on the booths. The fair offers two exhibiting sectors Main and Platform that are supported by an extensive Public Program of exhibitions, talks and events, including Insights, Staged, Spotlight, Connected and Conversations.
The sixth edition of PHOTOFAIRS | Shanghai will be presented by World Photography Organization and PORSCHE.
Living outside your home country can be exciting and eye-opening, immersed with new experiences and culture and the idea of being independent. Yet there are times that we still long for the familiar. That is when homesickness strikes. Being away from what has been common to you for long is tough, and a totally different culture like China is of no help either.
What do you do when homesickness strikes? There are a lot of tips and tricks you can find online, but if there's only one essential thing these tips have in common, that would be cooking up your favorite comfort foods to start the day right.
With that, Sam’s Club prioritizes food safety as much as you do for you and your family; that's why we make sure that our products are properly managed and controlled precisely from our suppliers to our display shelves. We also utilize advanced frozen at sea technique and transports with entire cold chain equipment to eliminate food concerns and ensure food freshness and quality.
Not only that we at Sam's Club offer high quality food at great value so you don't have to break the bank in order to enjoy good and healthy food for you and your family.
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We at Sam's Club asked our customers for the dishes and recipes that made them think of home, and here are the 2 best recipes we've compiled for you to enjoy as well.
Mexican Egg Bacon Avocado Toast
Avocado toast is absolutely delicious. It's a go-to for a quick and easy healthy breakfast that is so versatile and can be topped with a variety of ingredients.
- 2 slices Member's Mark Black Wheat Toast
- 2 slices Hormel Selected Bacon
- 2 large Member's Mark Eggs
- 1 large Dole avocado
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Pico de Gallo and Feta cheese for topping
1. Cook bacon over medium-high heat.
2. While cooking the bacon, toast the bread, scramble the eggs, and make the avocado mash.
3. To make avocado mash:
- Cut avocado in half lengthwise.
- Take out the seed and scoop the avocado out of the peel with a spoon.
- Mash avocado with a fork.
- Season with paprika, garlic powder and salt to taste.
4. Once everything is done, top bread with avocado mash, scrambled egg, bacon, Pico de Gallo and Feta.
All the eggs are sterilized and source traceable.
¥29.8 / 1.85kg.
¥29.8 / 1.5kg.
Hormel Selected Bacon
¥74 / 1kg.
Black Wheat Toast
¥24.8 / 0.46kg.
Super Fresh Grilled Shrimp Salad with Honey Mustard Vinaigrette
A simple salad made almost entirely lettuce, shrimp, corn and bell peppers, and using it in this fresh grilled shrimp salad.
For the Shrimp
- 1 ¼ pound Member's Mark Raw Tail-Off Shrimps
- 2 tablespoons chopped parsley
- 2 cloves fresh garlic, minced
- 1 tablespoon lemon zest
- 3 tablespoons Member's Mark Pure Olive Oil
- ½ teaspoon salt
For the Salad
- 3 hearts of romaine (Sliced down the center with end intact)
- 2 ears of corn, husked
- 2 bell peppers (yellow, red, orange whatever you like)
- 1 hothouse cucumber, diced
- 1 large avocado, diced (optional)
- 2 ½ cups of chopped grape tomatoes
For the Honey Mustard Vinaigrette
- 1 tablespoon yellow or dijon mustard
- 2 tablespoons white wine vinegar
- 1-2 tablespoons honey
- ⅓ cup Member's Mark Pure Olive Oil
1. Add the parsley, garlic, lemon zest, olive oil and salt in a bowl.
2. Add the shrimp and stir to combine. Let marinate for 10-15 minutes while you chop all the veggies and prepare the dressing.
3. Place 4-6 shrimp on wooden skewers before grilling.
1. Whisk together the mustard, vinegar, and 1 tablespoon of honey with a pinch of salt.
2. Continue whisking as you stream in the olive oil.
3. Taste and adjust with an additional tablespoon of honey if you prefer your dressing a little sweeter.
1. Preheat the grill and spray with cooking spray if desired. Grill time will vary for the ingredients so start with the corn.
2. Spray the corn with cooking spray, season with a pinch of salt and roast, turning every 4-5 minutes for about 15-18 minutes total.
3. Add the whole bell pepper next and grill for 1 minute or longer if you’d like it to char a bit.
4. Add the shrimp skewers near the end of cooking time, they’ll take about 2-3 minutes per side.
5. Spray the romaine hearts with cooking spray and sprinkle with a tiny pinch of salt, grill for about 2-3 minutes on each side.
1. Add the chopped cucumbers, avocados, and tomatoes to a large salad bowl.
2. Remove the stem from the romaine hearts and chop.
3. Chop the corn kernels off the cobb.
4. Dice the bell pepper.
5. Add all the ingredients to the bowl and toss with the dressing.
6. Serve immediately.
Raw Tail-Off Shrimps
¥89 / 0.91kg.
Pure Olive Oil
¥36.8 / 1.46kg.
¥49.8 / 0.1kg.
The fun does not stop there!
We have a lot of other products you may want to experiment with your recipes:
Triple Mix Berries
Imported from Chile.
¥48 / 1.3kg.
Peas, Corn and Carrots
Imported from New Zealand.
¥19.5 / 1.02kg.
Organic Full Cream Fresh Milk
Fresh organic milk air freighted from Australia.
¥56 / 1kg.
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This year the Mid-Autumn Festival, or Moon Festival, falls on September 13th. This is the 2nd most important festival in China, after the Chinese New Year/Spring Festival blow out extravaganza. The Mid-Autumn Festival is a harvest festival that coincides with the autumnal equinox and marks the end of the summer harvest season, and its date varies from year to year because the Chinese can’t seem to let go of the Lunar Calendar. Of course, they’ve seen silverware too, but Jerry Seinfeld already did that bit.
Like everything else here, the history of the Mid-Autumn Festival dates all the way back, 3,000 years, to the Shang Dynasty, when the powerful sorcerer Lo Pan broke the curse of immortality by marrying a girl with green eyes…no, wait, that was the plot to Big Trouble in Little China. Here’s the real one, according to legend (or, Wikipedia, if you want to be a jerk about it):
“Chang'e and her husband Houyi were immortals living in heaven. One day, the ten sons of the Jade Emperor transformed into ten suns and scorched the Earth. Having failed to order his sons to stop ruining the Earth, the Jade Emperor summoned Houyi for help. Houyi, using his legendary archery skills, shot down nine of the sons, but spared one son (who conveniently became the Sun). The Jade Emperor was obviously not pleased with Houyi's solution to save the Earth as it involved Houyi murdering nine of his sons. As punishment, the Jade Emperor banished Houyi and Chang'e to live as mere mortals on Earth.
Seeing how miserable Chang'e felt over her loss of immortality, Houyi decided to go on a long, perilous quest to find the pill of immortality so that the couple could become immortal again. At the end of his quest he met the Queen Mother of the West who agreed to give him the pill, but warned him that each person needs only half the pill to become immortal.
Houyi brought the pill home and stored it in a case. He warned Chang'e not to open the case and then left home for a while. Like every other woman in the history of the world, she didn’t listen. She opened up the case and found the pill just as Houyi was returning home. Nervous Houyi would catch her fiddling with the pill, she swallows the whole thing like a stooge and starts to float into the sky because of the overdose. Although Houyi could have used his wicked archery skills to shoot her and tether her down, he couldn’t bear to do it and Chang'e kept on floating until she landed on the moon.
Although Chang’e missed her husband dearly, she wasn’t alone. She did have company of a jade rabbit that manufactured elixirs, and that of the lumberjack Wu Gang. The lumberjack offended the gods in his attempt to achieve immortality and was therefore banished to the moon. Wu Gang was allowed to leave the moon if he could cut down a tree that grew there. The problem was that each time he chopped it down; it would instantly grow back, effectively condemning him to live on the moon for eternity. Gods are tricky that way.”
So to commemorate this story, as well as the end of the harvest season, people throughout China gather their families together to catch up while eating moon cakes (discussed in more detail later) and pomelo. They also light lanterns to adorn their homes, temples, and even the sky. This last kind of lantern, called a, “sky lantern,” is really quite cool. They’re basically an ornate box kite that’s lit with a candle, but when they’re launched, after night fall, they make for a beautiful, candlelit sky. Add to this luminescence that of the full round moon and you’ve got yourself the makings of one festive evening. It’s also the perfect occasion to pull out your old Neil Young albums (namely Harvest and Harvest Moon) and rock out.
Alternate Uses for Moon Cakes:
Let’s face it; the moon cake is the fruitcake of China. No one actually wants them (other than for re-gifting purposes). They’re just the gift you give people to let them know how little you care for them. For the person on the receiving end, it’s really a slap in the face. The giver of said crap cakes gets to slide by on the kindness of the gesture, while you’ve got to work up a smile, and pretend to appreciate what is in essence, an empty, backhanded act of passive aggression. Giving someone moon cakes is the same as saying, “I’ve nothing but contempt for you, but I do plan on knocking you up for a favor in the next couple weeks, so try not to choke.” But all’s not lost because moon cakes can serve many other functions besides pissing all over the definition of cake. So as those decorative boxes of banality from all your condescending know-nothing colleagues at work pile up in your home, don’t think about how drunk you’re going to have to get to choke them all down. Get creative. Think like Martha Stewart, or just keep reading and use some of the ideas we’ve come up with. It’s a good thing.
Stabilize that wobbly chair or coffee table
One of the nice things about a cake that’s got the density of a brake pad is that it can endure a sizeable amount of force without breaking apart. That makes it one of the best materials to use to support that bothersome short leg on your table, chair, or bar stool. It also won’t scuff up your hardwood floors.
Serves as a fantastic replacement puck for ice or street hockey
Thanks to the moon cakes stout, cylindrical design, (It’s called, yeast, you a-holes! It’s what makes baked goods fluffy and delicious. Stop living in the past.), it has, not only the same shape as a standard ice hockey puck, but also, almost, the exact same dimensions. So here’s what you do. Take a box of these abominations and throw them in the freezer for a couple hours while you gather the gang for a good old fashion game of street hockey, or take them down to the skating rink at the MixC Mall and have at it.
Give to the needy
This is just to prove our point that these shit snacks are universally reviled. Go up to a homeless person asking for money and give them a box of these bastards instead, and see if you don’t get pegged in the back of the head with one as gratitude for your selfless gesture.
Protect yourself from stray dogs
It’s late and you’re stumbling out of the bar after a few too many with your buddies. Your senses are impaired, as is your sense of direction. You find yourself alone, walking down a dark street when you spot a mongrel dog that has shown an interest in you. You’re too drunk to outrun it, and it’s the only thing between you and your warm bed. What do you do? You pull out the moon cakes that some jackanapes forced on you and you force them right into the dog’s mouth. Like peanut butter on their nose, this should keep it occupied for at least 10 minutes, giving you plenty of time to make a staggering escape.
Whip at motorists who don't obey the traffic laws
How many times have you been on your bike, or in a taxi, and you’ve almost been killed by some motorist who thinks the rules don’t apply to them? If you’ve been here a week it’s happened at least once. Don’t lie to us. Of course, you want to throw something at them, but all you have handy is your cell phone and/or wallet and, obviously, you can’t throw those. Moon cakes combine the heft of a billiard ball with the softness of a dessert you’d still pass on in a hostage situation. You make your point, no damage to the target’s car, but the message was received. Everyone wins.
Earmuffs in the winter
Get creative this winter and be the first one on your block to chase away the chills with some homemade, moon cake earmuffs. All you need is a needle, some decorative, elastic yarn, 2 moon cakes (one for each ear) and a microwave. Cut 5 lengths of yarn at a measure of one and half times the circumference of your head. Work the yarn through the moon cakes laterally (through the sides). Adjust the position of the cakes so that each one rests comfortably over each ear, with your lengths of yarn going around your head like a sweat band. When you’ve got them positioned how you like them, tie the ends of your yarn together to ensure a snug fit around your cabeza. When you’re ready to hit the town, throw your stylish new earmuffs in the microwave for 30 seconds and prepare to laugh derisively at Old Man Winter.
Haze the new guy
Like snake wine and unicycles, moon cakes serve no purpose. They do, however, work well for gags, especially when the new guy in your office starts getting a little too big for his britches. Knock him down a peg, and remind him of his place by challenging his manhood with a moon cake eating contest. Basically, you just tell him that it’s a rite of passage we’ve all gone through and if he can’t eat 10 moon cakes in 10 minutes, no one will respect him. Whether or not he finishes them is beside the point. The point is, no one else is going to eat these things and they’re starting to take up space.
And there you have it. Seven great ways to get rid of your moon cakes, when re-gifting is simply not an option, but by no means, are these the only ways. Get creative and think up some yourself. You like building models? Build yourself a 1/10 scale trebuchet and see how far you can wing them. Or give them to kids. They’ll put anything in their mouths. Happy Mid-Autumn Festival, everybody!
Qiantang River tidal bore is one the largest tidal bores in the world which reaches the most spectacular on the eighteenth day of the eight month on Chinese lunar calendar. To watch the 9-meter tidal waves, you can choose the best locations in Haining city, about 50 kilometers from Hangzhou.
2019 Qiantang River International Surfing Competition will be held from Sept.11th to 16th, during which the Qiantang River tides are surging frighteningly high in the year.
Opening ceremony (about 40 minutes)
Time: 3:30pm - 4:10pm, September 12th
Location: Qiantang Farm 钱唐农园 (江干区5号港路)
Qiantang River International Surfing Competition (4 days)
Time: September 13th - 16th (13th-15th: preliminaries, 16th: finals and closing ceremony).
Venue: Qianjiang No.9 Bridge to No.1 Bridge (Qiantang River Bridge) 钱江九桥至钱江一桥(钱塘江大桥)
Closing Ceremony Location: Qiantang Farm 钱唐农园 (江干区5号港路)
Teams: 9 teams (China, Australia, Spain, South Africa, Brazil, California, France, Indonesia and Puerto Rico)
Surfing Carnival (5 days)
Time: 10:30am - 4:30pm, September 12th - 16th
Location: Qiantang Farm 钱唐农园 (江干区5号港路)
What to expect: There will be four surf theme carnival activities: water rafting, surfing pool, surfing culture exhibition, surfing board teaching, as well as magical spider wall, frisbee, bowling and many other activities.
Qiantang Music Festival (1 day)
Time: 6:30pm - 8:30pm, Saturday, September 14th
Location: Garden Lawn at Qiantang Farm 钱唐农园大草坪 (江干区5号港路)
The referee of Qiantang River International Surfing Competition, Peter Towndend is the first World Surfing Champion and the former coach of China National Surfing Team.
Nine teams from home and abroad will surf on the so-called “Silver Tides” from Sept. 13th to 16th. World top surfers, Dean Morrison, Eneko Acero, Kyle McGeary and Made Garut Widiarta will participate in the event.
Dean Morrison, who is the champion of Australia and European Division of World Men's Shortboard Surfing Championship Tour. He is one of the most celebrated Australian surfers of the modern era, finishing a career best ninth in 2007. In the water Dean is a pocket dynamo, known for his compact, fluid style and sublime cutback. On land his humility and good nature ensure he is the kind of pro surfer who is approachable for people from all walks of life.
Eneko Acero, one of the most important and influential surfers of Spain and Europe. At that time it was just him on a worldwide tour with surfers from all over the place but his hometown/country. Still today, Eneko is surfing in a daily basis, manages a team of an international brand and of course proudly holds the surname Acero, a surfing family you might heard of from him, his older brother Iker Acero or the charismatic Kepa Acero.
Kyle McGeary, Team (NSSA) champion surfer, he is an underground local surfer from Huntington Beach, California. "Never heard of Kyle? Then you probably don't surf the pier, because if you did, you'd see him hucking big rotators everyday."
Made Garut Widiarta, born and raised in Kuta he started surfing at the age of 9 at his home break Half Ways, Garut is one of the most recognizable Indonesian surfers in the world and he has received more high profile attention in the media than any Indonesian surfer since Rizal Tanjung. Is name is I Made Widiarta a.k.a Garut.
The top local surfers will also participate on behalf of Chinese National Surfing Team. Surfing in the Qiantang River has only been allowed since 2008. During the competition, surfers will follow the tidal bore in motorboats and jet skis, and then take turns riding the waves.
Surfing will be included in the 2020 Summer Olympic Games in Tokyo. The inclusion has given a boost to the sport in China, where it remains relatively new.
Hangzhou government hopes the competition can further promote the sport among citizens, especially the youth.
The competition will be broadcast nationwide by China Central Television.
On Saturday, September 7th, 2019, Hangzhou International School held their Annual Welcome Back Barbecue and once again gathered the HIS community, parents, students and teachers, they had an opportunity to welcome the new families and to catch up with the old friends while enjoying themselves, the tasty food, and the activities provided.
MORE’s editor Loren was fortunately enough to be invited, while it was initially a little foreign to him—not having kids going to the school, not being a Binjiang-er—his years of being in Hangzhou felt like they finally paid off, and he bumped into a good cross-section of international folk he has known for a while now.
The food was predictably excellent, with burgers from returning favorite Slim’s one of the queues we had to try, but also present was the Indian faire from Pita’s and Tika’s and pizza from Angelo’s.
The kids had a great time too, with musical and dance performances, face painting and candy.
We had a great time talking to some new and returning teachers, eager to get the new school year fully underway, and had a great time talking about the crafts of teaching and parenting, as well as the sense of community that HIS brings to its families and faculty who come together from more than 50 nations to make events like this fun and engaging. We are looking forward to continue having a great school year!
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