An old favorite of Hangzhouvians, this restaurant features special dishes such as la yu tou (spicy fish head), sou zi xie fan qie dou fu tang (tomato crab soup), and ca gen zhu gan (pig liver and Chinese cabbage). The newer location on Nanshan road has a great atmosphere, but we think that the food is better and cheaper at this place – you’ll just have to fight the crowds. Picture menu available.
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